British Golden Ale Recipe - kippercreek summer ale

Recipe Info

Recipe Image

kippercreek summer ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
100% A2 H2O Strike with 2.75gal, add 15mL phos and 4g CaSO4 target 150F. Copper up to 7gal, boil 60 minutes, add 4g CaSO4 to BK. KO@65F, oxygenate wort, pitch WY1318.

This recipe was cloned from willicent bitter.

Fermentables

97% - Maris Otter Pale - UK
8
38
3
Mash
3% - Crystal 15L - UK
0.25
34
15
Mash

Hops

El Dorado
0.75
Leaf
Boil
15 min(s)
14.6
18.0
Willamette
0.75
Leaf
Boil
15 min(s)
5.8
7.1
Willamette
1.5
Leaf
Boil
5 min(s)
5.8
5.7
El Dorado
0.75
Leaf
Boil
5 min(s)
14.6
7.2
El Dorado
0.5
Leaf
DryHop
0 day(s)
14.6
0.0
Willamette
0.25
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kippercreek summer ale
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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