Irish Red Ale Recipe - Head Ale

Recipe Info

Recipe Image

Head Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Hopped Red Ale

This recipe was cloned from Redi Eiou.

Fermentables

72% - Pale Ale - BE
3.2
38
3
Mash
13% - Cara Red
0.6
34
20
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
13% - Chateau Arome
0.6
34
36
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
20.7
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.5

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Head Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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