Clone Of fruity kettle sour Recipe

{"RecipeId":93759,"RecipeTypeId":20,"OriginalRecipeId":55176,"UnitType":"m","IbuFormula":"t","CreatedBy":124342,"Name":"Clone Of fruity kettle sour","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":11.3562,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1614799521810)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525010326480859,"Fg":1.0105002065296171,"Srm":4.0764820420842458,"Ibu":13.474715425494928,"BgGu":0.25665619790406519,"Abv":5.4181065692824726,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"1.4969","Ppg":"35","L":"3","Use":"Extract","Id":"500594","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"23","Amt":"0.4536","Ppg":"42","L":"3","Use":"Extract","Id":"500595","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"14.1748","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"524228","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"14.1748","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"524229","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"13.4747154254949","Id":"524230","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"139114","IngId":"3348","Name":"jasper yeast 102","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"FlameOut","Id":"92570","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"156400","Rank":"1","Text":"kettle sour, ten boil, cool to 100 two shots \"goodbelly\" two days, boil again , ferment. dry hop"},{"Id":"156401","Rank":"2","Text":"add mango puree ,goya, fruit 1lb per gallon in fermentor ."},{"Id":"156402","Rank":"3","Text":"1ml lactic acid lowers ph of 5 gallons 0.1 5ml is approx one tsp. 15ml appox one tablespoon"},{"Id":"156403","Rank":"4","Text":"stuck at 1.020 added mango the yeast seemed to have totally stalled didn’t respond to champagne yeast so tossed in dregs of Bruery terrioux been slowly going ever since"},{"Id":"156404","Rank":"5","Text":"Added dregs formed a nice pellicle the pectin enzyme cleared it up still has small bubbles coming up need to measure gravity 10/28/18"},{"Id":"156405","Rank":"6","Text":"1.006 fg ,tastes very dry and very mango , bottled to 2.5 carbs 2.5 gallons"}]}