Saison Recipe - Clone Of Summer Solstice Spicebush Saison

Recipe Info

Recipe Image

Clone Of Summer Solstice Spicebush Saison

by on
Extract
9.4635 Liter(s)
11.3562 Liter(s)
30 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Apollo Hops, Saaz Hops, Mangrove Jack's M29 French Saison Yeast Homebrew Yeast, Irish Moss, Spicebush Berry, Coriander, Orange or Lemon peel.

This recipe was cloned from Summer Solstice Spicebush Saison.

Fermentables

93% - Liquid Malt Extract - Wheat - US
1.4969
35
3
Extract
7% - Table Sugar - Sucrose - US
0.1134
46
0
Extract

Hops

Apollo
7.0874
Pellet
Boil
30 min(s)
15
21.8
Saaz
14.1748
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
28.3495
Pellet
Boil
5 min(s)
3.8
5.7

Yeast

Mangrove Jack's M29 French Saison Yeast
87%

Other Stuff

Irish Moss
1
ml
Boil
Spicebush Berry
0.25
kg
FlameOut
Coriander
0.1
kg
FlameOut
Orange or Lemon peel
0.75
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer Solstice Spicebush Saison
Saison
  • 9.46 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

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