Imperial Stout Recipe - Chocolate Cherry Stout
Imperial Stout
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Chocolate Cherry Stout
by Outlawsmokebbq on 3/2/2021
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - Light 10L - US, Flaked Oats - US, Vienna - US, Magnum Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Fresh cherries, Calcium Carbonate, Baking Soda, Cocoa Powder, Calcium Chloride, Gypsum, Vanilla Bean.
This recipe was cloned from Chocolate Cherry Stout.
65% - Maris Otter Pale (UK)
8% - Caramel/Crystal 60 - US
8% - Munich - Light 10L - US
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Cherry Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.103
OG
-
1.026
FG
-
69.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
365 per 12oz
Calories
Clone This Recipe
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