Altbier Recipe - Fuji red
Altbier
https://brewgr.com/Media/img/r/27/279d0aa5-698f-4d42-8b9c-719616801630_d.jpg
https://brewgr.com/Media/img/r/27/279d0aa5-698f-4d42-8b9c-719616801630_t.jpg
Fuji red
by TryfonChios on 3/2/2021
Recipe Type: All Grain
Batch Size: 57 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Greece - Vergina Blondie, Dark Munich - DE, Special B - BE, CaraHell - DE, Mandarina Bavaria Hops, Saccharomyces cerevisiae 32 gr. dry Homebrew Yeast.
37% - Greece - Vergina - Black
32% - Greece - Vergina Blondie
name
Saccharomyces cerevisiae 32 gr. dry
No other stuff in this recipe
Water profile :Calsium 101,Magnesium 16,Sodium17,Chloride 50,Sulfate 61,2.5ml Phosphoric Acid 75%.
Yeast SC dry 54gr.Start fermentation 03Mar2021 at 18 degrees Celsious
3/12/2021 FG 1.O1O Added zelatin (2 table spoon)
Tasting Notes (0 )
There aren't any tasting notes logged yet
57.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.010
FG
27.0 IBU (tinseth)
Bitterness
0.58
BG:GU
13.1 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
{"RecipeId":93708,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102135,"Name":"Fuji red","Description":"","ImageUrlRoot":"/img/r/27/279d0aa5-698f-4d42-8b9c-719616801630","StyleId":"7B","StyleName":"Altbier","BatchSize":57,"BoilSize":65,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1614673813667)\/","BrewSessionCount":1,"MostRecentBrewSession":17432,"Og":1.0465083245870381,"Fg":1.0097667481632779,"Srm":13.107534005050685,"Ibu":26.95002502961178,"BgGu":0.57946669266006523,"Abv":4.7396633586650481,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"4.6","Ppg":"36","L":"6","Use":"Mash","Id":"500258","IngId":"2390","Name":"Greece - Vergina - Black","CustomName":"","Rank":"2"},{"Per":"32","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"500347","IngId":"3811","Name":"Greece - Vergina Blondie","CustomName":"","Rank":"4"},{"Per":"24","Amt":"3","Ppg":"36","L":"10","Use":"Mash","Id":"500348","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"500259","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.4","Ppg":"33","L":"10","Use":"Mash","Id":"500257","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"120","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"25.0573022912579","Id":"523905","IngId":"8391","Name":"Mandarina Bavaria","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"1.89272273835383","Id":"524063","IngId":"8391","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"138981","IngId":"2482","Name":"Saccharomyces cerevisiae 32 gr. dry","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"40","Time":"10","Id":"65144","IngId":"203","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"65","Time":"45","Id":"65145","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"65146","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"78","Time":"40","Id":"65162","IngId":"204","Name":"Sparge","CustomName":"","Rank":"4"}],"Steps":[{"Id":"156373","Rank":"1","Text":"Water profile :Calsium 101,Magnesium 16,Sodium17,Chloride 50,Sulfate 61,2.5ml Phosphoric Acid 75%."},{"Id":"156374","Rank":"2","Text":"PH 5,64"},{"Id":"156382","Rank":"3","Text":"Yeast SC dry 54gr.Start fermentation 03Mar2021 at 18 degrees Celsious"},{"Id":"156934","Rank":"4","Text":"3/12/2021 FG 1.O1O Added zelatin (2 table spoon)"}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.