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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Greece - Vergina - Black
    32% - Greece - Vergina Blondie
    24% - Dark Munich - DE
    4% - Special B - BE
    3% - CaraHell - DE
    12.5 lb kg total fermentables

    Hops

    Mandarina Bavaria
    25.1
    Mandarina Bavaria
    1.9
    145 oz g total hops

    Yeast

    Saccharomyces cerevisiae 32 gr. dry

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Fuji red
    Altbier
    • 57.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 13.1° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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