Belgian Blond Ale Recipe - Arduinna Belgian Blonde Ale

Recipe Info

Recipe Image

Arduinna Belgian Blonde Ale

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
87%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, Biscuit Malt - BE, Melanoidin Malt - US, Invert Sugar - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from rye ipa.

Fermentables

57% - Pale Ale - DE
4
39
2
Mash
29% - Pilsner - BE
2
36
2
Mash
4% - Biscuit Malt - BE
0.3
36
23
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
7% - Invert Sugar - US
0.5
46
20
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
17.6
Styrian Goldings
25
Pellet
Boil
15 min(s)
5.3
4.8
Styrian Goldings
25
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew T-58
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
hop stand 75°C for 30"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arduinna Belgian Blonde Ale
Belgian Blond Ale
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.9° SRM Color
  • 87% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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