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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Maris Otter Pale - UK
    12% - Brown Malt (UK)
    7% - Pale Chocolate - UK
    2% - Dry Malt Extract - Light - US
    0% - Dark Crystal 80L - UK
    36% - Liquid Malt Extract - Light - US
    7% - Extra Dark Crystal 120L - UK

    Hops

    East Kent Golding (UK)
    15.8
    East Kent Golding (UK)
    7.8

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    2.
    2.
    3.

    Recipe Facts

    Clone Of Partial Boil Porter
    English Porter
    • 23.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 22.4° SRM Color
    • 80% Efficiency
    • 4.3% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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