American Pale Ale Recipe - Partial Boil Pale Ale Mosaic Simcoe Centenial
American Pale Ale
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Partial Boil Pale Ale Mosaic Simcoe Centenial
by Yeon 1/17/2021
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils (DE), Caramel/Crystal 40 - US, CaraAroma (DE), Melanoidin Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Magnum (US) Hops, Mosaic Hops, Centennial (US) Hops, Simcoe (US) Hops, Galena Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet.
Pale Ale .
37% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
2% - Melanoidin Malt - US
11% - Dry Malt Extract - Light - US
37% - Liquid Malt Extract - Light - US
name
White Labs English Ale WLP002
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial Boil Pale Ale Mosaic Simcoe Centenial
American Pale Ale
23.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.014
FG
27.7 IBU (tinseth)
Bitterness
0.57
BG:GU
9.0 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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