Witbier Recipe - Weizenxico

Recipe Info

Recipe Image

Weizenxico

by on
All Grain
15 Liter(s)
15 Liter(s)
60 min
95%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Melanoidin Malt - US, Warrior Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Pilsen - UK
1
36
1
Mash
55% - Wheat Malt - DE
1.5
37
2
Mash
9% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Warrior
8
Pellet
Boil
30 min(s)
16
16.2
Galaxy
10
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenxico
Witbier
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.30

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