American IPA Recipe - herbonium IPA

Recipe Info

Recipe Image

herbonium IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
MT: 4gal, 154F 30', 25mL phos, 12g CaSO4, 2g NaCl, 2g CaCl HLT: 5 gal @4.80pH BK: 7gal CU, 60', 15' WP, KO@68F

This recipe was cloned from chignon IPA.

Fermentables

97% - Maris Otter Pale - UK
10.8
38
3
Mash
3% - Carafoam - DE
0.33
34
1
Mash

Hops

Chinook
0.45
Leaf
Boil
60 min(s)
13.3
17.7
Chinook
0.5
Leaf
Boil
15 min(s)
13.3
9.8
Mosaic
0.5
Leaf
Boil
15 min(s)
10.3
7.6
Chinook
3
Leaf
Boil
5 min(s)
13.3
23.5
Mosaic
2
Leaf
Boil
5 min(s)
10.3
12.1
Chinook
1.25
Leaf
DryHop
0 day(s)
13
0.0
Mosaic
1
Leaf
DryHop
0 day(s)
10.3
0.0

Yeast

Wyeast Thames Valley Ale 1275
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

herbonium IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 70.7 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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