American IPA Recipe - herbonium IPA
American IPA
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herbonium IPA
by christopherjams on 2/26/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
MT: 4gal, 154F 30', 25mL phos, 12g CaSO4, 2g NaCl, 2g CaCl
HLT: 5 gal @4.80pH
BK: 7gal CU, 60', 15' WP, KO@68F
This recipe was cloned from chignon IPA.
97% - Maris Otter Pale - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
herbonium IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
70.7 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
5.1° SRM
Color
-
74%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.057 FG: 1.008-1.014 / Your FG: 1.011 IBU: 40-70 / Your IBU: 71 SRM: 6-14 / Your SRM: 5.1 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.25
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