Weissbier Recipe - Weissbier Juancho Weisen

Recipe Info

Recipe Image

Weissbier Juancho Weisen

by on
All Grain + Extract
48 Liter(s)
50 Liter(s)
60 min
60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsner - US
5
34
1
Extract
40% - Wheat - US
4
39
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
9.6
Hallertau
10
Pellet
Boil
5 min(s)
4.5
0.5
Hallertau
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier Juancho Weisen
Weissbier
  • 48.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 8-15 / Your IBU: 10
SRM 0
40
SRM: 2-6 / Your SRM: 3.4
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.20

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