{"RecipeId":9355,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102685,"Name":"Berliner Weiss","Description":"Upped the Fermentables to raise the ABV from typical Berliner Weiss. Also used White Labs Berliner Weiss Blend WLP630","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1430057520107)\/","BrewSessionCount":1,"MostRecentBrewSession":1848,"Og":1.063,"Fg":1.0189,"Srm":4.8914318495697211,"Ibu":25.3632881957993,"BgGu":0.40259187612379876,"Abv":5.6888999999999994,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"40561","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"3","Ppg":"39","L":"1","Use":"Mash","Id":"40562","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"40563","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"25.3632881957993","Id":"39351","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"12071","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"tbsp","Use":"Mash","Id":"6723","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"3652","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"3653","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"13150","Rank":"1","Text":"Add 4.5 gal of Water @ 168.5 F"},{"Id":"13151","Rank":"2","Text":"Sacch\u0027Rest 60 minutes @152 F"},{"Id":"13152","Rank":"3","Text":"Add 2 gal of Water @ 212 F"},{"Id":"13153","Rank":"4","Text":"Mash out @170 F - 15 minutes"},{"Id":"13154","Rank":"5","Text":"Fly Sparge @ 170 F"}]}