Berliner Weisse Recipe - Berliner Weiss

Recipe Info

Recipe Image

Berliner Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Upped the Fermentables to raise the ABV from typical Berliner Weiss. Also used White Labs Berliner Weiss Blend WLP630

Fermentables

58% - 2-Row - US
7
37
1
Mash
25% - Wheat - US
3
39
1
Mash
17% - Munich - UK
2
37
9
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
60 min(s)
7.5
25.4

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

Irish Moss
5
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Add 4.5 gal of Water @ 168.5 F
2.
Sacch'Rest 60 minutes @152 F
3.
Add 2 gal of Water @ 212 F
4.
Mash out @170 F - 15 minutes
5.
Fly Sparge @ 170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weiss
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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