English Porter Recipe - 80L Batch Kernel Export India Porter

Recipe Info

Recipe Image

80L Batch Kernel Export India Porter

by on
All Grain
80 Liter(s)
82 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, Malted Oats - US, Caramel/Crystal 80 - US, Magnum Hops, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 19 L Batch Kernel Export India Porter.

Fermentables

60% - Maris Otter Pale - UK
15
38
3
Mash
8% - Brown Malt - UK
2
33
65
Mash
8% - Chocolate - UK
2
34
425
Mash
8% - Crystal 60L - UK
2
34
60
Mash
3% - Black Malt - UK
0.75
28
500
Mash
10% - Malted Oats - US
2.5
37
1
Mash
3% - Caramel/Crystal 80 - US
0.75
35
80
Mash

Hops

Magnum
70
Leaf
Boil
60 min(s)
11
19.1
Chinook
15
Leaf
Boil
15 min(s)
12.3
2.3
Columbus
15
Leaf
Boil
15 min(s)
16.1
3.0
Chinook
65
Leaf
Boil
10 min(s)
12.3
7.2
Columbus
30
Leaf
Boil
10 min(s)
16.1
4.4
Chinook
150
Leaf
Boil
5 min(s)
12.3
9.1
Columbus
65
Leaf
Boil
5 min(s)
16.1
5.2
Chinook
125
Leaf
DryHop
5 day(s)
12.3
0.0
Columbus
80
Leaf
DryHop
5 day(s)
16.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 mins @ 69c
2.
Sparge @ 77c
3.
Total Water Needed: 107.67 litres
4.
Mash Water Needed: 42.25 litres
5.
Sparge Water Needed: 64.42 litres
6.
Total Chinook = 355g
7.
Total Columbus = 190g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

80L Batch Kernel Export India Porter
English Porter
  • 80.00 Gallons Liters Batch Size
  • 82.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 50.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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