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Weissbier Recipe - gesundheit

Recipe Info

Recipe Image

gesundheit

by DjCraig71 on 2/23/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 26 Liter(s)

Boil Size: 34 Liter(s)

Boil Time: 75 min

Efficiency: 75%

All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Carapils - DE, Munich - UK, Flaked Oats - US, Vienna - UK, Strisselspalt Hops, Spalter Select Hops, Mangrove Jacks Belgian Wit Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

52% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

34% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

2% - Carapils - DE

lbkg 0.125

ppg 33

L 2

use Mash

4% - Munich - UK

lbkg 0.25

ppg 37

L 9

use Mash

2% - Flaked Oats - US

lbkg 0.125

ppg 37

L 1

use Mash

5% - Vienna - UK

lbkg 0.3

ppg 35

L 4

use Mash

5.8 lb kg total fermentables

Hops

Strisselspalt

oz g 21

type Leaf

usage Boil

time 60 min(s)

AA 4

IBU 7.3

Spalter Select

oz g 18

type Leaf

usage Boil

time 60 min(s)

AA 4.8

IBU 7.5

Spalter Select

oz g 10

type Leaf

usage Boil

time 45 min(s)

AA 4.8

IBU 3.8

Strisselspalt

oz g 13

type Leaf

usage Boil

time 0 min(s)

AA 4

IBU 0.0

Spalter Select

oz g 15

type Pellet

usage Boil

time 0 min(s)

AA 4.8

IBU 0.0

77 oz g total hops

IBU Formula:

Yeast

name Mangrove Jacks Belgian Wit

attenuation 77%

Other Stuff

Coriander

amount 5

unit g

usage Boil

Orange or Lemon peel

amount 50

unit g

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 66

time 60 min

Special Instructions

1.

add coriander orange lemon peel and protofloc half tablet 10 mins before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gesundheit

Weissbier

26.00 Gallons Liters Batch Size
34.00 Gallons Liters Boil Size
75 min Boil Time
1.052 OG
1.012 FG
18.7 IBU (tinseth) Bitterness
0.36 BG:GU
4.8° SRM Color
75% Efficiency
5.2% ABV Alcohol
173 per 12oz Calories

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