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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    34% - Wheat Malt - DE
    2% - Carapils - DE
    4% - Munich - UK
    2% - Flaked Oats - US
    5% - Vienna - UK
    5.8 lb kg total fermentables

    Hops

    Strisselspalt
    7.3
    Spalter Select
    7.5
    Spalter Select
    3.8
    Strisselspalt
    0.0
    Spalter Select
    0.0
    77 oz g total hops

    Yeast

    Mangrove Jacks Belgian Wit

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of gesundheit
    Weissbier
    • 26.00 Gallons Liters Batch Size
    • 34.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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