Cream Ale Recipe - Cream Cookie

Recipe Info

Recipe Image

Cream Cookie

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
clone of Mikkeller

Fermentables

30% - Pilsner - DE
1.2
38
1
Mash
30% - Maris Otter Pale - UK
1.2
38
3
Mash
6% - Carapils - DE
0.26
33
2
Mash
17% - Flaked Corn - US
0.68
37
1
Mash
6% - Flaked Oats - US
0.26
37
1
Mash
5% - Vienna - UK
0.2
35
4
Mash
5% - Munich - UK
0.2
37
9
Mash

Hops

Columbus
20
Leaf
Boil
60 min(s)
15
35.7
Amarillo
15
Leaf
Boil
15 min(s)
9
8.0
Amarillo
30
Pellet
DryHop
3 day(s)
9
0.0
Challenger
30
Leaf
DryHop
5 day(s)
7
0.0

Yeast

White Labs cream ale yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 degrees C for 60 mins
2.
Mash at 74 Degrees for 15 min
3.
Ferment 22 Degrees till FG 1.009
4.
Original Gravity 1.047

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Cookie
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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