Imperial Stout Recipe - K-92_Black Imperial Grinch. Ep1

Recipe Info

Recipe Image

K-92_Black Imperial Grinch. Ep1

by on
All Grain
35 Liter(s)
37 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 150 - UK, Chocolate Malt - US, Black Malt - UK, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Saffran, Orange or Lemon peel.

Fermentables

73% - Maris Otter Pale - UK
8.75
38
3
Mash
7% - Biscuit Malt - BE
0.875
36
23
Mash
9% - Crystal 150 - UK
1.0938
32
65
Mash
7% - Chocolate Malt - US
0.875
34
350
Mash
4% - Black Malt - UK
0.4375
28
500
Mash

Hops

Goldings
153.125
Pellet
Boil
60 min(s)
5
42.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.0131
kg
Boil
Saffran
0.0219
kg
Boil
Orange or Lemon peel
0.0438
kg
Boil
Orange or Lemon peel
0.0438
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K-92_Black Imperial Grinch. Ep1
Imperial Stout
  • 35.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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