Oatmeal Stout Recipe - Stout 1

Recipe Info

Recipe Image

Stout 1

by on
All Grain
43 Liter(s)
44 Liter(s)
60 min
71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats, CaraAroma - DE, Weyermann - Roast Barley, Columbus Hops, Magnum Hops, Mangrove Jack's M42 Homebrew Yeast.

This recipe was cloned from ALE Base.

Fermentables

80% - Pale Ale - DE
7
39
2
Mash
13% - Flaked Oats
1.1
33
2
Mash
3% - CaraAroma - DE
0.3
35
130
Mash
3% - Weyermann - Roast Barley
0.3
32
1000
Mash
8.7 lb kg total fermentables

Hops

Columbus
20
Pellet
Boil
60 min(s)
16
19.7
Columbus
15
Pellet
Boil
15 min(s)
16
7.3
Magnum
10
Pellet
Boil
5 min(s)
12
1.5
Columbus
15
Pellet
Boil
5 min(s)
16
2.9
60 oz g total hops

Yeast

Mangrove Jack's M42
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
52

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stout 1
Oatmeal Stout
  • 43.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 27.7° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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