Oatmeal Stout Recipe - Stout 1
Oatmeal Stout
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Stout 1
by Brewer 121527 2/20/2021
Recipe Type: All Grain
Batch Size: 43 Liter(s)
Boil Size: 44 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats, CaraAroma - DE, Weyermann - Roast Barley, Columbus Hops, Magnum Hops, Mangrove Jack's M42 Homebrew Yeast.
ALE Base .
3% - Weyermann - Roast Barley
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
43.00
Gallons
Liters
Batch Size
44.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
31.4 IBU (tinseth)
Bitterness
0.69
BG:GU
27.7 ° SRM
Color
71%
Efficiency
4.5 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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