Munich Dunkel Recipe - Black Cat

{"RecipeId":9331,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102943,"Name":"Black Cat","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":4,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1429966535267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04956375,"Fg":1.0123909375,"Srm":25.030555576202055,"Ibu":24.085821331788853,"BgGu":0.48595639619255804,"Abv":4.7952928125,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"2.5","Ppg":"37","L":"15","Use":"Mash","Id":"40430","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"53","Amt":"3.75","Ppg":"38","L":"1","Use":"Mash","Id":"40431","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"90","Use":"Mash","Id":"40432","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.37","Ppg":"32","L":"412","Use":"Mash","Id":"40433","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.0979648997652","Id":"39213","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.98785643202369","Id":"39214","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"12036","IngId":"238","Name":"Wyeast Octoberfest Lager Blend 2633","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"6704","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"6705","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"122","Time":"15","Id":"3622","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"13102","Rank":"1","Text":"Ferment @ 50(F) for 3 weeks then raised temperature to 65 for diacetyl rest for 4 days"},{"Id":"13103","Rank":"2","Text":"Lagered in secondary 6 weeks @ 35(F) before kegging"}]}