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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Munich Dark - DE
    53% - Pilsner - DE
    7% - Caramel/Crystal 90 - US
    5% - Carafa II - DE

    Hops

    Hallertau
    16.1
    Hallertau
    8.0

    Yeast

    Wyeast Octoberfest Lager Blend 2633

    Other Stuff

    Calcium Carbonate
    Irish Moss

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Black Cat
    Munich Dunkel
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 25.0° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Munich Dunkel

    OG 0.995
    1.120
    OG: 1.048-1.056 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 18-28 / Your IBU: 24
    SRM 0
    40
    SRM: 14-28 / Your SRM: 25.0
    ABV 0
    14
    ABV: 4.5-5.6 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.32-0.58 / Your BG:GU: 0.49

    English Porter

    OG 0.995
    1.120
    OG: 1.040-1.052 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.012
    IBU 0
    120
    IBU: 18-35 / Your IBU: 24
    SRM 0
    40
    SRM: 20-30 / Your SRM: 25.0
    ABV 0
    14
    ABV: 4-5.4 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.35-0.87 / Your BG:GU: 0.49

    American Brown Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-30 / Your IBU: 24
    SRM 0
    40
    SRM: 18-35 / Your SRM: 25.0
    ABV 0
    14
    ABV: 4.3-6.2 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.33-0.67 / Your BG:GU: 0.49

    Pre-Prohibition Porter

    OG 0.995
    1.120
    OG: 1.046-1.060 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-30 / Your IBU: 24
    SRM 0
    40
    SRM: 18-30 / Your SRM: 25.0
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.33-0.65 / Your BG:GU: 0.49
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