Altbier Recipe - Rolph From Dusseldorf Alt Beer

Recipe Info

Recipe Image

Rolph From Dusseldorf Alt Beer

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
all grain

Fermentables

67% - Bohemian Pilsner - DE
6.25
38
1
Mash
21% - Dark Munich - DE
2
36
10
Mash
6% - Belgian Aromatic - BE
0.6
37
32
Mash
3% - CaraMunich III - DE
0.3
34
57
Mash
2% - Carafa II - DE
0.18
32
412
Mash

Hops

Magnum
0.9
Pellet
Boil
60 min(s)
12
40.3
Tettnang
0.6
Pellet
Boil
15 min(s)
4.5
5.0

Yeast

White Labs Dusseldorf Alt WLP036
68%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
90 min

Special Instructions

1.
either yeast will work well

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rolph From Dusseldorf Alt Beer
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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