Irish Stout Recipe - Irish Stout VI
Irish Stout
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Irish Stout VI
by Brewer 125804 9/11/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE
, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Calcium Carbonate, Calcium Chloride, Gypsum.
Irish Stout .
64% - Maris Otter Pale - UK
10% - Roasted Barley - US
1% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Stout VI
Irish Stout
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.010
FG
30.7 IBU (tinseth)
Bitterness
0.70
BG:GU
22.7 ° SRM
Color
78%
Efficiency
4.4 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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