Irish Stout Recipe - Irish Stout VI

Recipe Info

Recipe Image

Irish Stout VI

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE , Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Calcium Carbonate, Calcium Chloride, Gypsum.

This recipe was cloned from Irish Stout.

Fermentables

64% - Maris Otter Pale - UK
5.625
38
3
Mash
24% - Flaked Barley - US
2.125
32
2
Mash
10% - Roasted Barley - US
0.875
25
300
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.3
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.8
Goldings
0.75
Pellet
Boil
30 min(s)
5
10.6

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 F for 60 min
2.
boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout VI
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 22.7° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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