German Pils Recipe - Becks klone

Recipe Info

Recipe Image

Becks klone

by on
All Grain
22.7 Liter(s)
28.7 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Clone Of Becks klone.

Fermentables

100% - Pilsner - BE
4.2563
36
2
Mash

Hops

Hallertauer Mittelfrüh
23.6458
Pellet
Boil
60 min(s)
4.3
11.9
Tettnang
23.6458
Pellet
Boil
60 min(s)
4.5
12.4
Hallertauer Mittelfrüh
9.4583
Pellet
Boil
30 min(s)
4.3
3.7
Tettnang
9.4583
Pellet
Boil
30 min(s)
4.5
3.8
Hallertauer Mittelfrüh
4.7292
Pellet
Boil
10 min(s)
4.3
0.9
Tettnang
4.7292
Pellet
Boil
10 min(s)
4.5
0.9

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Yeast Nutrient
0.9458
each
Primary
Clarity Ferm
0.9458
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Becks klone
German Pils
  • 22.70 Gallons Liters Batch Size
  • 28.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

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