Oatmeal Stout Recipe - TRUEZONA 2virgula5
Oatmeal Stout
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TRUEZONA 2virgula5
by awlermen on 2/15/2021
All Grain
2.6 Liter(s)
3.2 Liter(s)
30 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - UK, Chocolate Malt - US, Flaked Corn - US, Flaked Oats - US, Flaked Wheat - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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TRUEZONA 2virgula5
Oatmeal Stout
-
2.60
Gallons
Liters
Batch Size
-
3.20
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.009
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
32.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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