Experimental Beer Recipe - Quattro Loko

{"RecipeId":93184,"RecipeTypeId":10,"OriginalRecipeId":93183,"UnitType":"s","IbuFormula":"t","CreatedBy":124074,"Name":"Quattro Loko","Description":"This is my attempt at making a certain caffeinated malt beverage that is currently banned from being sold in the USA","ImageUrlRoot":null,"StyleId":"34C","StyleName":"Experimental Beer","BatchSize":4.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613322725947)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1679166666666667,"Fg":1.0403,"Srm":4.8646123707976718,"Ibu":7.804730096057992,"BgGu":0.046479782209774625,"Abv":16.46255,"Calories":644,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"497409","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"497410","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"50","Amt":"12.5","Ppg":"46","L":"1","Use":"Mash","Id":"497411","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.4444","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"7.80473009605799","Id":"521101","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"138200","IngId":"189","Name":"White Labs Super High Gravity WLP099","CustomName":"","Rank":"1"},{"Atten":"0.76","Id":"138201","IngId":"189","Name":"White Labs Super High Gravity WLP099","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"92086","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"92087","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"155408","Rank":"1","Text":"Sparge with 1.5gal of Distilled Water @170F"},{"Id":"155409","Rank":"2","Text":"Boil For 60min, Adding hops at 15min and Irish moss along with yeast nutrient at 20 min"},{"Id":"155410","Rank":"3","Text":"Cool wort to 65F and transfer to Primary Fermenter"},{"Id":"155411","Rank":"4","Text":"Pitch yeast and ferment for 5 Days in Primary"},{"Id":"155412","Rank":"5","Text":"Rack beer to Secondary and let sit for 7 days"},{"Id":"155413","Rank":"6","Text":"Prime with 1 packet of champagne yeast, 2/3 cup of table sugar, 8 ounces of Kool-Aid Powder, 10g of caffeine, and 50g of taurine dissolved into 4 cups of water"},{"Id":"155414","Rank":"7","Text":"Stir mixture and bottle"}]}