German Pils Recipe - wau wau pils

Recipe Info

Recipe Image

wau wau pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
100% RO MT: 3.3gal(140-142F), 133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl. Add 1.2gal (212F), 152F, 5mL H3PO4, 30'. HLT: 5gal@4.80 pH BK: 7gal CU, 90', 15' WP

This recipe was cloned from another moon mission.

Fermentables

96% - Pilsner - DE
8.5
38
2
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Tradition
1
Leaf
FirstWort
90 min(s)
5
18.8
Tradition
1
Leaf
Boil
30 min(s)
5
13.5
Hersbrucker
3
Leaf
Boil
15 min(s)
1.5
7.9

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wau wau pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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