German Pils Recipe - wau wau pils
German Pils
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wau wau pils
by christopherjams on 2/6/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
100% RO
MT: 3.3gal(140-142F), 133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl. Add 1.2gal (212F), 152F, 5mL H3PO4, 30'.
HLT: 5gal@4.80 pH
BK: 7gal CU, 90', 15' WP
This recipe was cloned from another moon mission.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
40.2 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
3.6° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 40 ABV: 4.4-5.2 / Your ABV: 5.0 BG:GU: 0.44-0.91 / Your BG:GU: 0.84
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