American Lager Recipe - another moon mission

Recipe Info

Recipe Image

another moon mission

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
MT: 3.3gal(140F), 133F, 10', 2g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl. 1.2gal(212F), 152F, 30' HLT: 4.75gal, 4.80 pH BK: 7gal CU, 90'

This recipe was cloned from italian pils.

Fermentables

77% - Pilsner - DE
7
38
2
Mash
3% - Dark Munich - DE
0.25
36
10
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash
16% - Flaked Corn - US
1.5
37
1
Mash

Hops

Mt. Hood
0.5
Leaf
Boil
30 min(s)
6.5
8.7
Liberty
1
Pellet
Boil
15 min(s)
5.5
10.5
Sterling
1
Pellet
Boil
10 min(s)
12.4
17.2

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

another moon mission
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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