Kölsch Recipe - Kolsch first try
Kölsch
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Kolsch first try
by bilworth 4/23/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - 60L - US, Pilsner - DE, Crystal 15L - CA, Hallertau Hops, Wyeast European Ale 1338 Homebrew Yeast, Calcium chloride, Yeast Nutrient.
50% - Liquid Malt Extract - Light - US
name
Wyeast European Ale 1338
Drip Sparge with 1 gallon
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/21/2015 by bilworth
Notes:
Sinuses are dimming my taste. Seems pretty good; not very clear. 2 Tap-A-Daft kegs, 5 15.2 oz bottles, and 4 11.2 oz bottles. Bottles seem to taste a little better than keg.
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.013
FG
34.0 IBU (tinseth)
Bitterness
0.81
BG:GU
15.2 ° SRM
Color
60%
Efficiency
3.7 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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