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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Liquid Malt Extract - Light - US
    25% - Munich - 60L - US
    19% - Pilsner - DE
    6% - Crystal 15L - CA
    8 lb kg total fermentables

    Hops

    Hallertau
    27.6
    Hallertau
    4.6
    Hallertau
    1.8
    2.5 oz g total hops

    Yeast

    Wyeast European Ale 1338

    Other Stuff

    Calcium chloride
    Yeast Nutrient

    Mash Steps

    Steep with 2.5 gallons
    Drip Sparge with 1 gallon

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kolsch first try
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.013 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 15.2° SRM Color
    • 60% Efficiency
    • 3.7% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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