Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

Recipe Image

Belgian Pale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Belgian Aromatic - BE, Cara 20L - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Orange or Lemon peel, Grains of paradise, Bitter orange/marmalade, harlech lemon marmalade.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Belgian Aromatic - BE
0.5
37
32
Steep
12% - Cara 20L - BE
1
34
21
Steep
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
13.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.2

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
1
each
Boil
Grains of paradise
0.25
tsp
Boil
Bitter orange/marmalade
1
tbsp
Boil
harlech lemon marmalade
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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