Maple Pecan Ale - 3 Gallon Recipe

Recipe Info

Recipe Image

Maple Pecan Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

82% - 2-Row - US
4.5
37
1
Mash
9% - Maris Otter Pale
0.5
38
3
Mash
9% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Fuggle
0.5
Pellet
Boil
60 min(s)
4.8
15.1
Willamette
0.5
Pellet
Boil
10 min(s)
5
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Toasted Pecans
1
lb
Boil
Maple Syrup
1
each
FlameOut
Whirlfloc Tablet @ 5 mins
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pecans at 350F for 8-10 stirring halfway

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Pecan Ale - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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