Experimental Beer Recipe - HC-630 Yakima strawberries and cream
Experimental Beer
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HC-630 Yakima strawberries and cream
by Brewer 120528 on 1/31/2021
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Fuggles Hops, HBC 630 Hops, Omega Oslo Kviek Homebrew Yeast, Strawberries.
68% - Maris Otter Pale - UK
17% - Caramel/Crystal 20 - US
9% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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HC-630 Yakima strawberries and cream
Experimental Beer
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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