Wee Heavy Recipe - Caribbean Wee Heavy

Recipe Info

Recipe Image

Caribbean Wee Heavy

by on
All Grain + Extract
48 Liter(s)
54.0003 Liter(s)
90 min
75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Molasses - US, CaraRed - DE, Special B - BE, Pale Chocolate - UK, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Dirty 5.5 with molasses.

Fermentables

77% - 2-Row - US
14.0001
37
1
Mash
8% - Molasses - US
1.5
36
80
Extract
11% - CaraRed - DE
2
35
20
Mash
2% - Special B - BE
0.4
30
180
Mash
2% - Pale Chocolate - UK
0.4
32
200
Mash

Hops

Challenger
80.0025
Pellet
Boil
60 min(s)
7
20.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
plant a whole scotch bonnet pepper in the center of the primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribbean Wee Heavy
Wee Heavy
  • 48.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.026 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 313 per 12oz Calories
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