Oatmeal Stout Recipe - Oatmeal Cream Pie
Oatmeal Stout
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Oatmeal Cream Pie
by Fern on 1/31/2021
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Pale Chocolate - UK, Crystal 120L - CA, Liquid Malt Extract - Munich - US, Flaked Oats - US, Lactose - Milk Sugar - US, Brown Sugar - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.
55% - Liquid Malt Extract - Munich - US
8% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Cream Pie
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.018
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
44.5° SRM
Color
-
68%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.072 FG: 1.010-1.018 / Your FG: 1.018 IBU: 25-40 / Your IBU: 26 SRM: 22-40 / Your SRM: 44.5 ABV: 4.2-5.9 / Your ABV: 7.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.36
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