Baltic Porter Recipe - Chocolate Cherry Porter
Baltic Porter
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Chocolate Cherry Porter
by DanKat on 1/29/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.060
FG: 1.018
56% - Dry Malt Extract - Dark - US
11% - Midnight Wheat - US
11% - Chocolate Wheat Malt - DE
11% - Extra Dark Crystal 120L - UK
11% - De-Bittered Black - BE
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
4 oz cacao nibs in secondary 2 weeks
355 G brandy soaked cherries in secondary 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Cherry Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
81.8° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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