American Pale Ale Recipe - Viking Blod Ale
American Pale Ale
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Viking Blod Ale
by MadModi 1/28/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 54%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Hibiscus.
Viking Blod Ale .
3% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Viking Blod Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.015
FG
22.2 IBU (tinseth)
Bitterness
0.30
BG:GU
9.9 ° SRM
Color
54%
Efficiency
7.6 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.074 FG: 1.010-1.015 / Your FG: 1.015 IBU: 30-50 / Your IBU: 22 SRM: 5-10 / Your SRM: 9.9 ABV: 4.5-6.2 / Your ABV: 7.6 BG:GU: 0.50-1.11 / Your BG:GU: 0.30
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