American Pale Ale Recipe - Viking Blod Ale

Recipe Info

Recipe Image

Viking Blod Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Hibiscus.

Fermentables

97% - 2-Row - US
18
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
13.8
Crystal
1
Pellet
Boil
20 min(s)
4.5
8.4

Yeast

Fermentis Safale S-04
80%

Other Stuff

Orange or Lemon peel
2
oz
FlameOut
Hibiscus
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Blod Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.9° SRM Color
  • 54% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
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