American Pale Ale Recipe - Stone Pale Ale

Recipe Info

Recipe Image

Stone Pale Ale

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
90 min
68%
Target OG 1.057 FG 1.014 IBU 27 Mash Temp 156 - Mash out 165 Ferment @ 72

Fermentables

89% - 2-Row - US
10.4375
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Caramel/Crystal 75 - US
0.3
35
75
Mash

Hops

Columbus
0.44
Pellet
Boil
90 min(s)
12.9
20.9
Ahtanum
0.77
Pellet
Boil
10 min(s)
6
5.8
Ahtanum
1.19
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs Dry English ale WLP007
80%
White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Pale Ale
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.9° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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