Belgian Tripel Recipe - Tripel You Over 2021

Recipe Info

Recipe Image

Tripel You Over 2021

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
100%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Victory Malt - US, Belgian Clear Candi Sugar - BE, Honey - US, Nugget Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from BBA Tripel You Over - Actual Brew.

Fermentables

75% - Pilsner - BE
9
37
2
Mash
6% - Munich Light - DE
0.75
37
6
Mash
2% - Victory Malt - US
0.25
34
28
Mash
8% - Belgian Clear Candi Sugar - BE
1
37
1
Extract
8% - Honey - US
1
36
1
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.3
32.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.5
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

White Labs Trappist Ale WLP500
90%
White Labs Super High Gravity WLP099
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel You Over 2021
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.008 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 100% Efficiency
  • 9.3% ABV Alcohol
  • 272 per 12oz Calories
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