Strong Bitter Recipe - Earl of Bitter XI

Recipe Info

Recipe Image

Earl of Bitter XI

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts. Tea at flameout in mesh bag, steep 10 min.

This recipe was cloned from Earl of Bitter X.

Fermentables

82% - Pale Ale - DE
10
39
2
Mash
8% - Caramel Wheat Malt - DE
1
35
46
Mash
8% - Crystal Oak
1
34
13
Mash
2% - Acidulated Malt - DE
0.188
27
3
Mash

Hops

Polaris
0.55
Pellet
Boil
30 min(s)
21.3
24.7
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
4.8
3.3
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

Wyeast West Yorkshire 1469
70%

Other Stuff

Cream of Earl Grey tea (David's tea)
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter XI
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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