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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    12% - Vienna - US
    3% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 80 - US

    Hops

    Mosaic
    75.6
    Mosaic
    58.1
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    wirlflock
    Yeast Nutrient
    5.2 ph Stabilizer

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mosaic IPA BIAB
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 133.8 IBU (tinseth) Bitterness
    • 2.35 BG:GU
    • 9.9° SRM Color
    • 54% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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