American IPA Recipe - rye IPA 73

Recipe Info

Recipe Image

rye IPA 73

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, CaraAroma - DE, Crystal 45L - UK, Mosaic Hops, Pacific Jade Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast, wirfloc @ 15min.

Fermentables

77% - 2-Row - US
10
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
13.2
24.8
Pacific Jade
0.5
Pellet
Boil
25 min(s)
13
16.9
Mosaic
0.5
Pellet
Boil
15 min(s)
13.2
12.3
Pacific Jade
0.5
Pellet
Boil
7 min(s)
13
6.5
Pacific Jade
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs Essex Ale Yeast WLP022
80%

Other Stuff

wirfloc @ 15min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye IPA 73
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 60.5 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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