Viking Blod Ale 2.0 Recipe
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Viking Blod Ale 2.0
by Ambush-Al on 1/19/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Hibiscus, Orange or Lemon peel.
This recipe was cloned from Viking Blod Ale.
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.009
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
9.5° SRM
Color
-
60%
Efficiency
-
6.8% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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