American Porter Recipe - Chocolate Rye Porter

Recipe Info

Recipe Image

Chocolate Rye Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Rye Malt - DE, Carafa I - DE, Roasted Barley - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Flaked Barley - US
1
32
2
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash
2% - Carafa I - DE
0.25
32
337
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Rye Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 24.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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