Clone Of Juicy Fruit IPA Recipe

Recipe Info

Recipe Image

Clone Of Juicy Fruit IPA

by on
All Grain
5 Gallon(s)
7.3 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Rice Hulls - US, Magnum Hops, Centennial Hops, Lemon Drop Hops, Mandarina Bavaria Hops, Pacifica Hops, Manarina Bavaria Hops, Vermont Ale Homebrew Yeast.

This recipe was cloned from Juicy Fruit IPA.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.7
Magnum
0.5
Pellet
Boil
15 min(s)
12
9.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Lemon Drop
1
Pellet
FlameOut
0 min(s)
6
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8
0.0
Pacifica
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Lemon Drop
1
Pellet
DryHop
4 day(s)
6
0.0
Manarina Bavaria
1
Pellet
DryHop
4 day(s)
8
0.0
Pacifica
1
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Vermont Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 72?F (22?C).
2.
After primary fermentation, dry hop with Centennial and Lemon Drop for 48 hours and remove.
3.
After removing the first dry-hop round, dry hop with Mandarina and Pacifica for 48 hours and remove.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juicy Fruit IPA
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

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