Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, White Wheat - US, Carafa I - DE, Maple Syrup - US, Cascade Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, whirlfloc tablet, Yeast Nutrient.
Fermentables
45% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
18% - Dry Malt Extract - Light - US
1.3
44
8
Extract
14% - White Wheat - US
1
40
2
Steep
3% - Carafa I - DE
0.25
32
337
Steep
20% - Maple Syrup - US
1.5
30
35
Late
Hops
Cascade
1
Pellet
Boil
60 min(s)
6.7
25.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.8
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
whirlfloc tablet
0.5
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.steep grains in 2 gal. water at 150 deg.f. for 30 min.
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